Today's culinary project...

[mrph]

Attempting to make my own chicken stock. Something which I've never actually attempted before.

However, I do have chicken remains in the freezer, a couple of fresh chicken wings from the local butcher and a selection of stock veg. Let's see how this goes...

Comments

[venta.livejournal.com]

My top tip is to make very sure that, when you think it's done, you don't go on to auto-pilot, catch all the bones neatly in a colander, and throw your stock down the sink :)

(I've never done it - though a housemate of mine once did - but I've come close a few times.)