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Much to my surprise, I managed a decent cauliflower soup last night.
People ate it. Some had seconds. One briefly grumbled that he didn't like cauliflower much - an hour after finishing his seconds - which I'll take as a compliment, of sorts. :)
Possibly worth noting that this was 'cauliflower and chive' (NCG recipe) - no cheese was involved.
(My only grumble is that I had to buy chives - I've just divided and repotted mine, so they looked too frail to cut... )
People ate it. Some had seconds. One briefly grumbled that he didn't like cauliflower much - an hour after finishing his seconds - which I'll take as a compliment, of sorts. :)
Possibly worth noting that this was 'cauliflower and chive' (NCG recipe) - no cheese was involved.
(My only grumble is that I had to buy chives - I've just divided and repotted mine, so they looked too frail to cut... )
