Food, glorious food...
May. 14th, 2007 11:07 pmToday featured some unexpected cookery. Not exactly challenging stuff - a purchased pie, some greens, some mash - but quite nice. Now, if I could just get the timings right (and remember to warm the plates beforehand)...
Spinning out of this, a couple of questions for the readership -
1) What's the perfect mashed potato? What, in your opinion, needs to be added to make it a little bit special?
2) Which cookbooks are utterly wonderful things that need to be purchased?
Spinning out of this, a couple of questions for the readership -
1) What's the perfect mashed potato? What, in your opinion, needs to be added to make it a little bit special?
2) Which cookbooks are utterly wonderful things that need to be purchased?
no subject
Date: 2007-05-15 09:04 am (UTC)2) http://www.amazon.co.uk/Taste-New-Cook-Sybil-Kapoor/dp/1845332253/ref=sr_1_28/026-0366203-7301260?ie=UTF8&s=books&qid=1179219859&sr=1-28