Food, glorious food...

[mrph]

Today featured some unexpected cookery. Not exactly challenging stuff - a purchased pie, some greens, some mash - but quite nice. Now, if I could just get the timings right (and remember to warm the plates beforehand)...

Spinning out of this, a couple of questions for the readership -

1) What's the perfect mashed potato? What, in your opinion, needs to be added to make it a little bit special?

2) Which cookbooks are utterly wonderful things that need to be purchased?

Comments

[mrph.livejournal.com]

Full-fat milk. Yep. That's one thing we were missing today - the fridge was a bit empty after my weekend away, so I was using semi-skilled stuff donated by my sister.