I've actually had a lot of success with this; you do get lumpy dehydrated bits; but since I usually only cook it for myself there's normally more than enough. The trick is to break it up repeatedly as it cooks and don't expect it to be looking like anything other than a mince like mess.
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timeasmymeasure
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Date: 2006-02-02 08:47 am (UTC)The trick is to break it up repeatedly as it cooks and don't expect it to be looking like anything other than a mince like mess.
Boiling is the true way to go.