Friday Five
Feb. 8th, 2003 02:46 amFrom lots of people, via
esran.
What did you have for breakfast this morning? If you didn't have breakfast, why not?
Cider. Well, ok, a pack of hula-hoops. Then cider (I'd overslept, and was meeting
_gh0st_ for lunch and a drink in Browns). Then a black forest sundae, which was very nice indeed. What's your favorite cereal?
The "maple and pecan crunch" stuff they sell in Sainsburys (I suspect it's an 'own brand' item, but I'm not quite sure). I'm hopelessly addicted to pecan nuts, and as it's a 'crunch' thing, I can at least pretend it's healthy. :) How often do you eat out? Do you want that to change? More or less weekly, I guess. Browns or Inspire every couple of weeks, plus the occasional cheap lunch in town (I try to avoid fast food, though - and I should probably eat in WF more often...). Which seems about right to me. What do you plan on having for dinner tonight? Got a recipe for that?
Well, the plan involved pasta in a spicy tomato/onion/garlic sauce, either with some sliced grilled peppers added or with some sort of sliced sausage in there. This somehow mutated into cheese on toast (with mustard), as I got distracted and lazy. Ooops. What's your favorite restaurant? Why?Hmm, tough question! Several different answers to this one - for a light, inexpensive lunch in great surroundings, Inspire. The evening meals are pretty good too, but the daytime cold platter and baguette/panini selection is really very nice. At least partly because the accompanying salads are very good. For a really nice, if not cheap, meal... the WH&G in Whitby. I've yet to eat anything there that I didn't completely enjoy. Honorable mention to Morrisons in Leipzig, too - it's somewhere I'll happily eat every time I visit the city, and it does a wicked garlic soup...
Cider. Well, ok, a pack of hula-hoops. Then cider (I'd overslept, and was meeting
The "maple and pecan crunch" stuff they sell in Sainsburys (I suspect it's an 'own brand' item, but I'm not quite sure). I'm hopelessly addicted to pecan nuts, and as it's a 'crunch' thing, I can at least pretend it's healthy. :)
Well, the plan involved pasta in a spicy tomato/onion/garlic sauce, either with some sliced grilled peppers added or with some sort of sliced sausage in there. This somehow mutated into cheese on toast (with mustard), as I got distracted and lazy. Ooops.