This year I got my first crop of quinces from the garden. Tonight was my first attempt at cooking them...
Peeled, cored and roughly chopped two, then cooked them 'til tender in a covered pan with butter, sugar and lemon juice.
Nom. Not sure I got it entirely right in terms of sugar/lemon quantities, but very tasty nonetheless. :-)
(2 down, 15 to go...)
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