Upcoming cookbooks...

[mrph]

...which may be of interest to a few people reading this.

The "River Cottage" Fish Book - Hugh Fearnley-Whittingstall & Nick Fisher

Beyond Nose to Tail: A Kind of British Cooking: Part II - Fergus Henderson & Justin Piers Gellatly

In Search of Perfection 2 - Heston Blumenthal

Comments

[redandfiery.livejournal.com]

Ooh! Will have to add the first to my Amazon wishlist... Hugh is my favouritest little gnome in the whole wide world!

[mrph.livejournal.com]

Seconded. I'm a little more cautious about the Fish book than the previous Meat one, but that's probably just because I always think of him (along with Fergus Henderson) as one of the definitive British meat chefs.

When I think of fish cookery, it's usually someone like Rick Stein who springs to mind...