And here we are again
In my case that means working from home, trying not to interact with anyone other than my cats and my partner. And not going stir crazy.
Which means Netflix and gardening, probably. And Disney+ tomorrow.
How are you lot doing?
“It may be hard for an egg to turn into a bird: it would be a jolly sight harder for it to learn to fly while remaining an egg."
- C.S. Lewis
Every now and then I look around, look at myself and think "right, must make some changes". A little less often, I actually manage to make some of those changes.
This time, I'm a bit fed up of the house (still a bit of a building site), but have the money to fix it and the time to ruthlessly declutter it. I'd quite like to sort some other bits of life out as well, but they may be trickier to quantify...
I'm feeling optimistic at the moment, so let's see how the current plans turn out.
An admission:
I really like the DLR, especially when compared to the London underground.
And I take a special childish joy in (sometimes) being able to sit at the very front of the train, enjoying the view.
It's a bit like being on the world's mildest rollercoaster. :)
Looks as if it's going to be a busy week.
Tonight I'm off to Oxford for Intrusion, which is mostly davefish's fault. Although 'fault' might not be quite the right word.
Clubbing on a week night is allegedly a bad, bad habit - but Tuesday nights have always been goth nights hereabouts. Whether it's been Heresy, Intrusion or The Calling, it's generally been a Tuesday.
(Goth at a weekend has always been some sort of strange luxury. At least when outside of London and Yorkshire...)
After that, it's London on Thursday and Friday. This may involve some horribly early trains. But probably slightly less dancing...
A very leisurely Sunday, mostly due to a full Sunday roast.
My current approach to roast chicken is a very simple one - grab something interesting from the herb patch, stuff it inside the chicken and see how it turns out.
For today's attempt, that meant a bit of 'green ginger' rosemary, lots of oregano and a bit of sorrel. Plus a couple of cloves of homegrown garlic. Seemed to work. Even got half-decent gravy. :)
Also confirmed that 'cosmos' spuds (one of this year's homegrown efforts) make decent roast potatoes. May have to grow 'em again in years to come.
Spoilers! And a couple of random thoughts about continuity...
( Read more... )
This year's gardening has officially started, despite the snow.
Aubergines (Szechuan), tomatoes (Black Krim) and Queensland Arrowroot now in the heated propagator. With luck, some of them will actually grow, too (the tomatoes and aubergines were the last in the packet and getting to the 'plant now or never' point)...
Many other things to follow, but at least that's a start. :-)
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I'm flying out to France early tomorrow morning for this year's snowboarding trip. Just three of us this time and we've gone for the 'cheap and cheerful' option.
I've packed pretty much everything. One glove's somehow gone astray and the toothbrush etc won't go into the suitcase until later... but, essentially, I'm done.
This seems wrong somehow. Normally I'd be panicking and turning the house upside down looking for everything at this point.
The only remaining question is whether I keep the stubbly beard I've acquired over Christmas. Facial hair is always good for staying a bit warmer... but it's not actually looking that cold at the moment, only just below (...and occasionally above...) freezing.
On that basis, I suspect the beard will not be travelling with me. :)
Posted via LiveJournal app for iPhone.