2011-10-02

This year I got my first crop of quinces from the garden. Tonight was my first attempt at cooking them...

Peeled, cored and roughly chopped two, then cooked them 'til tender in a covered pan with butter, sugar and lemon juice.

Nom. Not sure I got it entirely right in terms of sugar/lemon quantities, but very tasty nonetheless. :-)

(2 down, 15 to go...)