Food 2009 - cookery...

I'm starting to learn that if I set myself targets for cooking interesting stuff, I'll just fail to meet 'em. So, this year, I'm just noting the what/when/how for each meal that seems worth a mention.

Jan 4th - roast pheasant
( Pheasant plus the usual Sunday roast trimmings... )

Jan 18th - roast guinea fowl
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