...but despite the vile weather, I have an urge to make sorbet. This is probably because I've had a horrible throat bug since Whitby and I've almost exhausted my current supply.
To be fair, that's not as significant as it sounds: the only thing left in the freezer was a bit of mint sorbet that needed eating soon anyway. Not my finest attempt - too much sugar and not enough mint - but it certainly helped soothe my throat for a little while.
I've been meaning to try rosemary sorbet for a while and the 'green ginger' rosemary in my garden is thriving and might add an interesting gingery twist. Hmm.
Has anyone else been dabbling in ice cream or sorbet making this year?
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