Quinces

Oct. 2nd, 2011 11:51 pm
mrph: (Default)
[personal profile] mrph

This year I got my first crop of quinces from the garden. Tonight was my first attempt at cooking them...

Peeled, cored and roughly chopped two, then cooked them 'til tender in a covered pan with butter, sugar and lemon juice.

Nom. Not sure I got it entirely right in terms of sugar/lemon quantities, but very tasty nonetheless. :-)

(2 down, 15 to go...)

Posted via LiveJournal app for iPhone.

Date: 2011-10-03 09:04 am (UTC)
From: [identity profile] purp1e-magic.livejournal.com
Quinces make an excellent chutney, too.

Date: 2011-10-03 09:14 am (UTC)
From: [identity profile] xarrion.livejournal.com
If you eat too many, do you get a sudden urge to perform autopsies?

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