Sep. 8th, 2013

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A very leisurely Sunday, mostly due to a full Sunday roast.

My current approach to roast chicken is a very simple one - grab something interesting from the herb patch, stuff it inside the chicken and see how it turns out.

For today's attempt, that meant a bit of 'green ginger' rosemary, lots of oregano and a bit of sorrel. Plus a couple of cloves of homegrown garlic. Seemed to work. Even got half-decent gravy. :)

Also confirmed that 'cosmos' spuds (one of this year's homegrown efforts) make decent roast potatoes. May have to grow 'em again in years to come.

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