Sep. 18th, 2011

mrph: (Whitby shades)

Supper today was my very first homegrown apple, a huge Peasgood's Nonsuch.

It's one of those 'dual purpose' varieties - supposed to be good for cooking, but also edible raw.

I can confirm that they are actually quite tasty. Which is probably just as well, as the tree may be big enough to give me more than one apple next year. :-)

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